Page 100 - International safety guide for oil tankers and terminals
P. 100

INTERNATIONAL SAFETY GUIDE FOR OIL TANKERS AND TERMINALS



                                    The carriage of matches and lighters through terminals should be
                                    prohibited. Severe penalties may be levied under local regulations for
      ---ใช้เพื่อการศึกษาเท่านั้น---
                                    non-compliance.

                         4.2.2.5 Notices
               งานห้องสมุด ศูนย์ฝกพาณิชย์นาวี
                                    Portable and permanent notices prohibiting smoking and the use of
                                    naked lights should be displayed conspicuously at the point of access to
                                    the ship and at the exits from the accommodation area. Within the
                                    accommodation area, instructions concerning smoking should be
                                    displayed conspicuously.


                       4.2.3 Galley Stoves and Cooking Appliances

                               The use of galley stoves and other cooking appliances that employ naked
                               flames should be prohibited while a tanker is at a petroleum berth.


                               It is essential that galley personnel be instructed in the safe operation of galley
                               equipment. Unauthorised and inexperienced persons should not be allowed to
                               use such facilities.


                               A frequent cause of fires is the accumulation of unburnt fuel or fatty deposits
                               in galley ranges, within flue pipes and in the filter cowls of galley vents. Such
                               areas require frequent inspection to ensure that they are maintained in a clean
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                               condition. Oil and deep fat fryers should be fitted with thermostats to cut off
                               the electrical power and so prevent accidental fires.
                               Galley staff should be trained in handling fire emergencies and appropriate
                               responses. Appropriate fire extinguishers and fire blankets should be readily
                               available.
                               The use of portable stoves and cooking appliances on board ship should be
                               controlled and, when in port, their use should be prohibited.

                               Cookers and other equipment heated by steam may be used at all times.



                       4.2.4 Engine and Boiler Rooms

                         4.2.4.1 Combustion Equipment

                                    As a precaution against funnel fires and sparks, burners, tubes, uptakes,
                                    exhaust manifolds and spark arresters should be maintained in good
                                    working condition. If there is a funnel fire or sparks are emitted from the
                                    funnel, the tanker should, if at sea, consider altering course as soon as
                                    possible to avoid sparks falling on the tank deck. Any cargo, ballasting or
                                    tank cleaning operations in progress must be stopped and all tank
                                    openings closed.


                         4.2.4.2 Blowing Boiler Tubes
                                    Boiler tubes should be soot blown prior to arrival and after departure from
                                    a port. Boiler tubes should not be soot blown when the ship is in port. At
                                    sea, the officer on bridge watch should be consulted prior to the operation
                                    commencing and the vessel’s course altered if necessary.









       66                                      © ICS/OCIMF/IAPH 2006
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